Chamomile

Chamomile, a member of the daisy family, is native to Europe and western Asia. German chamomile is the most commonly used. The dried and fresh flowers are used medicinally.

Chamomile has been used for centuries as a medicinal plant, mostly for gastrointestinal complaints. This practice continues today.

Active constituents of Chamomile

The flowers of chamomile provide 1–2% volatile oils containing alpha-bisabolol, alpha-bisabolol oxides A & B, and matricin (usually converted to chamazulene). 

Other active constituents include the bioflavonoids apigenin, luteolin, and quercetin. These active ingredients contribute to chamomile’s anti-inflammatory, antispasmodic, and smooth-muscle relaxing action, particularly in the gastrointestinal tract.

How much Chamomile is usually taken?

Chamomile is often taken as a tea that can be drunk three to four times daily between meals. Common alternatives are to use 2–3 grams of the herb in tablet or capsule form or 4–6 ml of tincture three times per day between meals.
 

Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by a licensed physician. You should not use the information on this website for diagnosing or treating a health problem or disease, or prescribing any medication.

Herbs