 Work's
still not completely finished on Bramasole, the Tuscan house that California-based poet
and bestselling author Frances Mayes bought a decade ago and has been fixing up every
summer since. Nevertheless, in Bella Tuscany, she goes out--in search of Italy and
Italian life. The sequel to Under the Tuscan Sun is awash with sensual discovery,
from Sicilian markets with "rainbows of shining fish on ice" to the aqueous
dream of Venice "shimmering in the diluted sunlight." Wherever she is, Mayes
celebrates everyday rituals, such as picking wild asparagus, "dark spears poking out
of the dirt ... stalks as thin as yarn" and driving through country rains, as
"the green landscape smears across the windshield" for buffalo mozzarella and
demijohns of sfuso--bulk wine kept fresh with a slick of olive oil on top. Mayes
also ventures into the world of the locals, some "bent as a comma" and others
throwing six-hour communion feasts where half a dozen cooks in a barn continually send out
heaping platters of pasta with wild boar sauce, roasted lamb, and even the thigh of a
giant cow--wrapping up the festivities with honeyed vin santo, grappa, and dancing to the
accordion. Capturing the details that enrich the commonplace, in Bella Tuscany
Mayes appears less like a visitor and more like someone discovering in Tuscany a real home
and a real life. --Melissa Rossi |